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A day created by the beautiful Trish from Pink Preppy Lilly Lover, where we share all things inspired by pinks, greens...or both.
Today I present to you...
Pink Popcorn
It tastes like Kettle Corn with the sweet and salty effect. Just love it and so simple to make and... PINK!
One more tip after making the popcorn: Add a fur blanket, a comfy couch and pop in the best Chick Flicks you can find!
Popcorn
Vegetable Oil or Olive Oil
Kosher Salt
8 ounces of good White Chocolate
Red Food Coloring
Vegetable Oil or Olive Oil
Kosher Salt
8 ounces of good White Chocolate
Red Food Coloring
Spread the popcorn over a baking sheet lined with a silpat or wax paper. Pick out any unpopped kernels — you don’t want anyone to break a tooth!
Melt 8 ounces of white chocolate until smooth. You can use a double-boiler to melt the chocolate, or put it in the microwave for 30 seconds at a time on medium power, stirring after each round. Once the chocolate is smooth, add a few drops of food coloring, and stir to blend.
Use a spoon to drizzle the melted chocolate across the popcorn. Mix the popcorn around with the spoon to evenly distribute the chocolate. Then place the baking sheet in the refridgerator for 20 minutes to allow the chocolate to harden. Finally, serve and enjoy!
Have a beautiful day, Sweethearts.
Love & Hugs to you.
For the love of Pink,
